Cooked - Creamy Baked Mac And Cheese With Gruyère And Cheddar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Baked Mac And Cheese With Gruyère And Cheddar

6.0

1 lb elbow macaroni (or cavatappi)

4 tbsp unsalted butter

¼ cup all-purpose flour

4 cups whole milk, warmed

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 ½ cups Gruyère cheese, shredded

1 tsp Dijon mustard

½ tsp garlic powder

¼ tsp ground nutmeg

Salt and black pepper, to taste

1 cup panko breadcrumbs

2 tbsp butter, melted

½ cup Parmesan cheese, grated

2 tbsp fresh parsley, chopped (optional)

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook pasta in salted boiling water until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in warm milk and cream, stirring constantly until smooth and thickened (about 5 minutes).
Stir in Dijon, garlic powder, nutmeg, salt, and pepper.
Remove from heat and stir in cheddar and Gruyère until melted and creamy.
Add pasta to the sauce and mix well. Transfer mixture to the prepared baking dish.
For topping: Mix breadcrumbs, Parmesan, and melted butter. Sprinkle evenly over pasta.
Bake for 25–30 minutes, or until the top is golden and bubbling.
Let cool for 5–10 minutes before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 31 weeks ago

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