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In a small bowl combine the pepper, salt, onion powder, garlic powder and paprika. Remove the pork from its packaging and pat dry with a paper towel.
Sprinkle the seasoning mix you just made onto the pork roast.
Set a large skillet to medium-high heat.
Add enough oil to coat the bottom of the pan. Sear the roast on all sides.
Place the seasoned pork roast into a 6-quart slow cooker.
Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast. Add the apple cider around the roast.
Cover, and cook on LOW for 8-10 hours.
Shred the meat with 2 fork right in the slow cooker, discarding any fat.
Serve the shredded pork over cornbread topped with Sweet Baby Ray's Barbecue Sauce, sour cream, cheese, sweet onion, cilantro and jalapenos.