Brew the chamomile tea and measure out 3 oz while the tea is still warm.
Add the cinnamon, stir, and place in the fridge to chill.
Add ice to your glass (or leave the ice out if you prefer), then add the chilled chamomile tea, maple syrup, lemon juice, pomegranate juice, sea salt and 1 full dropper of Apothékary Wine Down.
Stir gently and garnish if you wish.
