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In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.
Tip the peanuts into a bowl and crush the Crunchie bars, letting the rubble falls into the nuts.
Take the melted chocolate mixture off the heat and stir in the peanuts and crushed Crunchie bars, then tip straight to the foil tray.
Smooth the top of the mixture and put it in the fridge for about four hours before cutting into slices as desired.