Cooked - Vegan Corn Fritters

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Corn Fritters

1.0

About 2 C of Fresh (Frozen or Grilled WHOLE Corn Kernels)

1 C of Corn + 2-3 Tbl Almond Milk plus salt/pepper (for the "creamed corn mixture", to taste)

⅓ C Finely Ground Cornmeal

⅓ C Flour

½ tsp Salt

¼ tsp Pepper

½ tsp Baking Powder

Onion Powder (to taste)

Garlic Powder (to taste)

¼ tsp Paprika

2 Tbl Green Chiles with juices

About ¼ C Chopped Italian Parsley

Vegetable Oil (for frying)

4 Tbl Vegan Mayonnaise

4 tsp Dijon (or to taste)

2 tsp Grainy Mustard (or to taste)

Combine the dry ingredients (flour, cornmeal, baking powder, seasonings and parsley) with a whisk.
In a food processor, pulse together 1 C of corn with 2-3 Tbl of Almond Milk. Season with salt and pepper.
Add the corn mixture to the flour mixture until well blended.
Add the 2 C of whole corn kernels, folding to combine. Do not over work and do not add more flour or cornmeal. If will seem loose, but will firm up as they cook.
Preheat a skillet over medium high heat and then add about 1 Tbl of oil.
Using a cookie scoop, firmly pack the batter and place into the pan. Using a spatula, quickly flatten to form a patty shape.
Allow to cook on one side until golden and flip, cooking the other side.
Remove to paper toweling to remove any excess oil. Season with salt.
Stir together the dipping sauce ingredients and serve immediately.

Course🍤Appetizer

Diets🌱Vegan...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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