One Pot Creamy Lemon Chicken And Orzo
  1. Heat olive oil in a pot over medium-high heat. Sauté your onion, garlic, and parsley until everything has cooked through and is fragrant.

  2. Add uncooked orzo, chicken broth, lemon juice, and a splash of heavy cream. Bring to a simmer and cook until orzo is tender, stirring occasionally.

  3. Stir in Parmesan cheese, then toss in your shredded chicken. Season with salt and pepper to taste.

  4. Serve immediately, garnish with more parsley, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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