Cooked - Italian Grinder Bean Salad

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Home Pricing Community My Recipes

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Italian Grinder Bean Salad

8.0

¼ cup extra-virgin olive oil

3 tablespoons red wine vinegar

2 teaspoons dried oregano

1 clove garlic, finely grated or minced

1 teaspoon kosher salt, plus more as needed

½ teaspoon freshly ground black pepper, plus more as needed

½ teaspoon red pepper flakes

½ medium red onion, thinly sliced (about ¾ cup)

1 (about 15-ounce) can cannellini beans, drained and rinsed

1 (about 15-ounce) can chickpeas, drained and rinsed

12 ounces cherry or grape tomatoes, halved or quartered if large (about 2 cups)

8 ounces fresh mozzarella cheese pearls (ciliegine), drained

4 ounces unsliced provolone cheese, diced (about 1 cup)

3 ounces sliced salami, thinly sliced into strips (about ¾ cup)

4 jarred whole pepperoncini peppers, coarsely chopped

½ cup fresh basil leaves, coarsely chopped (optional)

½ cup fresh parsley leaves, coarsely chopped (optional)

Whisk ¼ cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 teaspoons dried oregano, 1 minced garlic clove, 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon red pepper flakes together in a large bowl. Stir in ½ medium thinly sliced red onion and let sit for at least 10 minutes.
Stir in 1 (about 15-ounce) can each drained and rinsed cannellini beans and chickpeas, 12 ounces halved cherry tomatoes, 8 ounces drained fresh mozzarella cheese pearls, 4 ounces diced provolone cheese, 3 ounces salami sliced into thin strips, 4 coarsely chopped pepperoncini peppers, and ½ cup each coarsely chopped fresh basil and parsley leaves if using. Taste and season with more kosher salt and black pepper as needed.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 52 weeks ago

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