Keto Pancakes (fluffy Low Carb Pancakes)

1 cup Wholesome Yum Blanched Almond Flour ((blanched & finely ground recommended))

¼ cup Wholesome Yum Coconut Flour

2 tbsp Besti Monk Fruit Allulose Blend

1 tsp Baking powder

5 large Eggs

⅓ cup Unsweetened almond milk ((or any milk of choice; may need more - see instructions))

¼ cup Avocado oil ((or any neutral tasting oil that is liquid at room temperature))

1 ½ tsp Vanilla extract ((optional, but recommended))

¼ tsp Sea salt ((optional, but recommended))

In a large bowl, whisk all ingredients together, until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk. Don't add too much, or the pancakes will be too "wet".)
Preheat a lightly oiled large non-stick skillet on the stove over medium-low to medium heat. (See notes below on oil options.) Drop the batter onto the hot pan and form into circles. Cover with a lid (this is important!) and cook about 1.5-2 minutes, until bubbles start to form on the edges. Flip and cook, uncovered this time, for another 1.5-2 minutes, until browned on the other side. (I love this thin turner for easy flipping.) Repeat with the rest of the batter.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m