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Mix one can of coconut milk and Thai tea leaves in a pot and bring to a low simmer
Once simmering, add in the sweetener
Let the Thai tea mixture cool then strain with a tea steeper into a container with lid
Add in the second can of coconut milk and chia seeds; mix well
Cover and refrigerate overnight
Serve with your favorite toppings (e.g., coconut shreds, coconut cream, sliced almonds, crumbled walnuts, berries, etc.)