Cooked - Swedish Meatballs Alfredo

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Swedish Meatballs Alfredo

4.0

1 lb ground beef

½ lb ground pork

½ cup breadcrumbs

¼ cup milk

1 small onion, finely chopped

1 large egg

1 tsp ground allspice

½ tsp ground nutmeg

Salt and pepper to taste

2 tbsp butter, for frying

2 tbsp butter

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (optional)

Make the Meatballs: In a large bowl, mix the breadcrumbs and milk and let sit for a few minutes to absorb. Add the ground beef, ground pork, chopped onion, egg, allspice, nutmeg, salt, and pepper. Mix until well combined.
Form and Cook the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. In a large skillet, melt the butter over medium heat. Fry the meatballs in batches, turning them to brown all sides, about 6-8 minutes total. Remove the meatballs and set aside.
Prepare the Alfredo Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
Finish the Sauce: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
Combine Meatballs and Sauce: Return the cooked meatballs to the skillet, tossing them gently in the Alfredo sauce. Simmer for 5 minutes until the meatballs are heated through and coated in the creamy sauce.
Serve: Serve the Swedish meatballs Alfredo over pasta or mashed potatoes, garnished with fresh parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 73 weeks ago

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