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Colour your chicken breasts skin side down in a pan, flip and add your butter and herbs. Depending on size of your chicken breast it may need a few minutes in the oven at 180C, core temp should be 65C then leave to rest.
In a hot frying pan add a little oil and your mushrooms, after a couple of minutes add the butter and lemon juice with a little seasoning. Add all remaining ingredients bring back to the boil and serve over your cooked chicken with the mash potato.
Start by pricking the potatoes and bake at 180C for approx. 1 hour on a bed of salt.
Push the cooked potato through a sieve, discard skins and weigh quantity of dry mash.
Add passed potato to a pan and slowly add your butter and infused milk until it's all combined.