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Steam the frozen green peas on the stovetop by adding them to boiling water in a covered pot for 2-3 minutes, until they’re vibrant green and tender. Be careful not to overcook them!
Drain the peas and add them to a high-speed blender or food processor along with the tahini, lemon juice, garlic powder, lemon zest, Himalayan sea salt, and black pepper.
Taste the mixture and add more lemon for brightness, tahini for creaminess, and sea salt and black pepper to reach desired combo.
Pulse the mixture until it’s combined but not puréed. Some pea chunks are welcome here!
Smash the pea spread onto the toasted bread and top them with green onion, white sesame seeds, and freeze-dried peas.
Store leftover pea smash in the refrigerator for up to one week and reassemble with fresh toasted bread before serving!