How To Brine A Turkey

The ratio of salt to water is approx. 5%

  1. Make the brine solution: Use about 50g coarse salt to 1 litre water.

  2. Dissolve the salt then cool the brine: Heat half the amount of water with the salt and any aromatics, then add the rest of the cold water.

  3. Keep the turkey cool: Keep the turkey in the fridge while you brine it.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free🥩Carnivore...

Category🧂Brine

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰

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