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In a food processor or blender, combine the cooked rice, water, olive oil, and salt. Blend until the mixture is smooth.
Heat a skillet over medium heat and lightly grease it with olive oil.
Pour a portion of the batter into the skillet and spread it into a thin, even circle.
Cook for about a minute until the batter firms up, then carefully flip it over.
Continue cooking until the bread puffs up and achieves a golden brown color, then it's ready to serve.