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In a bowl, combine cookie dough & rice cereal. You may have to let the dough sit at room temp for a bit to soften before mixing.
I didn't have marshmallow fluff, so I melted 4 oz marshmallows in a bowl for 30 sec in the microwave & mixed to create my own.
Add marshmallow fluff/cream to dough & mix.
Use a cookie scooper & place 6 balls, spaced out on parchment lined baking sheet. Freeze for 15 min.
Bake for 10 min, & let set 20-30 min - they will be very soft when they come out so it's important to let them cool. Repeat with remaining dough balls.
Melt chocolate with coconut oil in 30 sec increments, stirring between until melted.
Carefully place the cookie so it "floats" in the chocolate & remove using 2 forks, place on parchment. Repeat with all cookies.
Let set in fridge or freezer until they harden - I personally liked freezer, took about 15 min. Enjoy!
Store in fridge to keep chocolate from melting