Cooked - Crockpot Stuffed Bell Peppers (w/ Optional Vegetarian Version)

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Home Pricing Community My Recipes

Crockpot Stuffed Bell Peppers (w/ Optional Vegetarian Version)

6.0

6 large bell peppers

1.5 lbs raw ground chuck (or Morning Star Grillers Recipe Crumbles for vegetarian version-)

2 cups cooked wild rice

2 cups chicken or vegetable stock

1 15oz can of diced tomatoes

1 medium onion chopped

2 cloves garlic (minced)

2 cups shredded cheddar cheese or cheese blend. (I used Cheddar/Jack blend.)

1 egg

1 tsp salt

½ tsp pepper

Cut just the tops off the pepper and removed seeds and ribs from inside.
In a large mixing bowl, combine ground beef, cooked rice, ½ of the can of chopped tomatoes, onion, garlic, cheese, egg, salt and pepper.
Mix well until evenly combined.
Pour stock over and around peppers.
Next, pour the rest of the canned tomatoes in.
Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🫑Stuffed Peppers

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 99 weeks ago

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