Homemade Pickled Red Onions
  1. Peel onions ensuring to set aside the very driest, paper-like skin layer

  2. Slice onions into circles

  3. Remove any broken slices or small circles

  4. Place onion slices and skins into jar

  5. Add water, vinegar, salt and sugar to pot and heat/stir until simmering and fully dissolved

  6. Pour liquid over onions until fully submerged

  7. Let cool, seal lid and refrigerate

  8. Keep them for up to 2 weeks!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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