Cooked - Tandoori Chicken Drumsticks

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Home Pricing Community My Recipes

Tandoori Chicken Drumsticks

1.0

First Marinade

1.5 tbsp garlic ginger paste

2 tsp salt

2 tbsp lemon juice

Prep the chicken: Make 2-3 slits in each piece of chicken to help the marinade penetrate
First marinade: In a bowl, mix the garlic ginger paste, salt, and lemon juice. Rub this mixture into the chicken, making sure it gets into the slits. Cover and refrigerate for 30 mins.

Second Marinade

1 cup plain yogurt

1 tbsp Kashmiri chili powder

1 tsp turmeric

1 tsp garam masala

1 tsp ground cumin

1 tsp ground corianger

1.5 tsp cardamom

pinch of salt

Second marinade: in another bowl, whisk together yogurt and spices.
Combine: Coat the chicken pieces with the second marinade, cover, and refrigerate overnight.

Cook

Preheat oven to 425.
Place aluminum foil on a baking sheet. Add chicken on a wire rack over the baking sheet and bake 25 minutes.
Flip and brush with ghee.
Bake again until cooked through and slightly charred. About 15-20 mins.
Brush with ghee.
Broil on high for 2-3 mintues.

Mint Chutney

1 cup cilantro leaves

½ cup fresh mint

1-2 green chili

1 garlic clove

2 tsp ginger garlic paste

½ tsp ground cumin

juice of 1 lemon

2-3 tbsp yogurt

salt

cold water, as needed

Blend ingredients in blender.
Add cold water until you reach desired thickness.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 42 weeks ago

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