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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coquito

8.0

1 cup water

8 allspice berries

6 whole cloves

5 Star anise

3 large cinnamon sticks

1 teaspoon ground cinnamon

15 ounces (1 can) cream of coconut (COCO LOPEZ IS THE BEST BRAND)

14 ounces (1 can) sweetened condensed milk

13.5 ounces (1 can) coconut milk (full-fat is best)

1 cup evaporated milk (this is about half the can!)

1 tablespoon pure vanilla extract

¾ cup white rum (Ten to One Rum is my favorite. You can add more or less rum to taste!)

¼ cup spiced rum or dark rum (I like Captain Morgan Spiced Rum)

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

In a medium saucepan set over medium, boil the water.
Add the allspice, cloves, star anise, cinnamon sticks and 1 teaspoon ground cinnamon.
Steep the tea for 8 to 10 minutes, strain it and cool it.
In a high powered blender, add cream of coconut, sweetened condensed milk, coconut milk, evaporated milk, and vanilla.
Pulse until smooth and fully combined. If using a smaller blender, blend in batches.
Pour the milk mixture into a large bowl.
Add ⅓ cup of the tea mixture to the milk mixture.
Whisk in the rum, ground cinnamon and nutmeg.
Pour the coquito into 2 (750ml) bottles, cover and chill for at least 4 hours or overnight.
Shake before serving ice cold.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisinePuerto Rican

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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