Cooked - Cajun Boursin Chicken Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Boursin Chicken Orzo

1.0

1–1.5 lbs chicken breast (about 3, sliced or pounded even)

2 cups orzo

1 block Boursin (garlic & herb)

1–2 tbsp olive oil

2 tbsp butter

1 bell pepper, diced

1 small onion, diced

3–4 cloves garlic, minced

~4 cups chicken broth

½–1 cup shredded parmesan

1–1½ tbsp Britscookin Cajun seasoning

½ tsp black pepper

½ tsp paprika

Season chicken with Cajun seasoning, black pepper, and paprika
Add olive oil and butter to a skillet and brown the chicken a couple minutes per side, flip, then remove once cooked through
In the same pan, add onion and bell pepper and cook 3–4 minutes until softened
Add garlic and cook another 30 seconds
Stir in the orzo and let it toast for about a minute
Pour in about 4 cups of chicken broth, bring to a simmer and cook until the orzo is tender
Add Boursin and stir until melted and creamy
Stir in parmesan, then slice chicken and add it back on top
Finish with a squeeze of fresh lemon and a sprinkle of parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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