Copycat Kinder’s Steakhouse Potato Seasoning
  1. Mix all ingredients in a small bowl until evenly blended.

  2. Store in a half-pint mason jar (about 1 cup capacity) with a tight-fitting lid.

  3. Keep in a cool, dry pantry for up to 1 year.

  4. Toss 1–2 tablespoons seasoning with 1–2 pounds diced or wedged potatoes and 2–3 tablespoons olive oil.

  5. Roast at 425°F (220°C) until crispy and golden brown.

  6. 🥔 Try It On: Roasted veggies, grilled chicken, or stirred into sour cream for a quick steakhouse-style dip.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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