Caramelized Onion Soup
  1. Slice the onions and caramelize them in some oil with a pinch of salt for 15–20 minutes

  2. Add garlic, thyme, pepper and mustard and briefly sauté

  3. Stir in the cream cheese until fully melted

  4. Pour in the vegetable broth and bring to a boil

  5. Add the potato cubes and simmer for 15 minutes until tender

  6. Season with salt and pepper

  7. Top with parsley and chili flakes. Serve with toasted bread on the side

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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