Via Carota's Vinaigrette
  1. Mince a large shallot and rinse it briefly in cold water (in a strainer). Let the minced shallot sit in the strainer for a few minutes to drain.

  2. Put minced shallot into a bowl with vinegar and warm water. Let this combination sit for a few minutes and then whisk it together with the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste and adjust seasonings.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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