White Chicken Chili
  1. Combine everything (from the chicken breast through a good pinch of coarse salt) in a slow cooker. Cook on high for four hours, or low for six hours (even eight is fine.) Using two forks, shred the chicken right in the pot and stir it all together, making sure the cream cheese is blended beautifully into the chili. Taste it now to adjust anything. Need more salt? Some lime juice for a hit of acidity? Add away!

  2. Ladle and serve with plenty of cilantro, sliced avocado and extra lime wedges. Sickly delish.

  3. Serves about 6!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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