Crispy Garlic Parm Steak Fries
  1. Dice potatoes, spray with cooking spray, and air fry at 400°F for 25-30 minutes or until crispy. Season with salt immediately upon finishing

  2. Cook flank steak on medium-high heat for 5-6 minutes per side and let rest for 10 minutes. Season as soon as you remove from the pan

  3. For the sauce, mix fat free cottage cheese, grated Parmesan, low-fat cream cheese, honey, garlic paste, salt, and pepper. Mix in skim milk until you reach desired consistency and stir in chopped parsley once blended

  4. Dice beef into bite-size pieces and layer onto crispy potatoes. Drizzle on sauce and top with more chopped parsley

  5. Enjoy

Course🍚Side Dish

Diets🥩Carnivore...

Category🍟Fries

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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