Cooked - Fish Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos

4.0

1.2 lb / 600g firm white fish fillets ((Note 1))

Zest of 1 lime

3 tbsp lime juice

1 tbsp chipotle powder ((Note 2))

1 tbsp canned jalapeno (, finely chopped)

¼ cup cilantro / coriander (, finely chopped)

2 garlic cloves (, minced)

3 tbsp olive oil

Salt and pepper

4 cups red cabbage (, finely shredded)

3 green onion stems (, finely sliced on the diagonal)

2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar))

½ tsp salt

¾ cup sour cream ((or yogurt))

3 tbsp sriracha (, adjust to taste (Note 3))

1 tbsp olive oil

12 small tortillas ((corn or flour), warmed)

Lime wedges

Coriander/cilantro leaves

Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate - no longer than 1 hour.
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
Pink Sauce: Mix to combine.
Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
Remove fish onto plate then flake into large pieces.
To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 106 weeks ago

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