In a large mixing bowl, combine all ingredients except the egg, milk, and oil.
In a separate bowl, mix together egg and milk. Heat the oil.
Add the dry ingredients to the egg-and-milk mixture. Do not let the batter sit longer than 15 minutes.
Use two teaspoons and carefully spoon a ball about the size of a large olive into the hot oil. Fry 3 to 4 minutes.
