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The Best Easy Pasta Salad

https://pinchofyum.com/pasta-salad

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10.0

1 pound uncooked pasta

3 cups cherry tomatoes, cut in half

8 ounces fresh mozzarella cheese balls, cut in half

1 lb. salami or summer sausage, cut into cubes

¾ cup kalamata olives, sliced

¾ cup pepperoncini (optional, but do it)

½ cup sliced red onion

½ cup fresh parsley, chopped

½ cup olive oil

¼ cup white vinegar (white vinegar or red wine vinegar work)

¼ cup water

2 tablespoons coarse sea salt (yes, tablespoons – see notes section!)

2 cloves garlic (or 1 teaspoon garlic powder)

1 tablespoon sugar

2 teaspoons each dry oregano and dry basil

Black pepper to taste

Fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.

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Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
Blend up the dressing, or shake together in a jar.
Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers.
Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.

Created 31 weeks ago

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