Place ribs, chicken broth, onion soup and teriyaki sauce in slow cooker.
Cook on low heat for approx. 4-6 hours.
Take out of cooker and place ribs on raised cookie sheet
Cover with barbeque sauce one side and place in oven - broil until brown (3-5 min)
Remove and flip ribs to cover back side with barbeque sauce - broil until brown (3-5 min.)
