Preheat oven to 350°F (175°C) and lightly grease a donut pan.
Add all ingredients to a blender.
Blend until smooth, scraping down the sides if needed.
Pour the batter into the donut pan, filling each mold about ¾ full.
Bake for 12-14 minutes, or until a toothpick comes out clean.
Cool completely before removing from the pan. Add a chocolate drizzle if desired. Donuts will be more fudgy and that is totally normal!
