Cooked - Bibim Guksu (korean Cold Noodle Salad)

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Bibim Guksu (korean Cold Noodle Salad)

2.0

180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces))

2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced)

¼ red cabbage ((140g / 5 ounces), thinly sliced)

½ small cucumber ((60g / 2 ounces), julienned)

⅓ small carrot ((40g / 1.4 ounces), julienned)

1 red radish ((60g / 2 ounces), optional, julienned)

A few snow pea sprouts (, optional)

2 Tbsp kimchi (, cut into thumbnail size)

2 Tbsp gochujang

2 Tbsp rice vinegar

1 Tbsp soy sauce

1 Tbsp honey

1 Tbsp brown sugar

1 Tbsp sesame oil

1 Tbsp toasted sesame seeds

Boil the noodles in rolling boiling water following the package instructions. (I boiled mine for 3 mins.) Drain the noodles and run some cold water over the noodles to cool them down. Drain.
Place the noodles in a large serving bowl and add the salad ingredients and sauce. Serve.
To eat, mix all ingredients well with chopsticks and indulge.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 130 weeks ago

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