Mignonette Sauce For Oysters
  1. Mignonette - Mix together in a bowl then set aside for at least 2 hours to let the flavours meld.

  2. Serving - Transfer into a little dish with a small spoon. Serve alongside oysters (generally people help themselves).

  3. Using - Most people just use about ½ tsp for small oysters and ¾ tsp for large. Some people will use more liberally! Comes down to personal taste.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥟Appetizer🦞Seafood Feast

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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