Crispy-ass Potatoes
  1. Boil the potatoes to release moisture before baking (IMPORTANT* add baking soda and salt) for about 8 mins

  2. Drain and toss in bowl to roughen them up, add butter and a little parmesan cheese.

  3. On a baking sheet with parchment paper, spread them out as best you can and bake the potatoes at 425°F (convection on) to get them super crispy. Flip as needed.

  4. Salt and add more parm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇪🇸Spanish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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