Mentaiko (karashi Mentaiko)*
  1. Eat raw or cooked.

  2. Use as a side dish with steamed rice, tsukemono, or inside Onigiri rice balls.

  3. Make Mentaiko Pasta: Toss spaghetti noodles in melted butter or cream, mayonnaise, and soy sauce infused with the cod roe.

  4. Find mentaiko mayo for garnishing boiled or fried potatoes, pizza, or as a topping for dishes.

  5. Find commercial mentaiko pasta packets to pour over pasta or udon noodles.

  6. Store mentaiko in the refrigerator or freezer.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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