Cooked - Creamy Chicken And Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken And Dumplings

8.0

2 boneless, (skinless chicken breasts, cut into 1 inch pieces)

1 cup onions, (diced)

2 tablespoons butter

1 tablespoon vegetable oil

2 teaspoons paprika

1 teaspoon Slap Ya Mama seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

10.75 ounce can cream of chicken soup

2 cups chicken broth

2 cups heavy cream

16 ounce bag frozen peas and carrots

1 container buttermilk biscuits, 8 count, (each biscuit cut into 8 pieces)

1 teaspoon cornstarch

1 tablespoon water

In a large frying pan or electric skillet, add oil and butter and heat over medium heat until butter is melted.
Add chicken pieces and onions to the pan.
Sprinkle with seasonings, stir to combine and cook until chicken is no longer pink and onions are tender.
Pour soup, chicken broth and heavy cream into chicken mixture, stir to combine. Add in bag of frozen vegetables.
Cook until cream sauce is hot and bubbly.
Add biscuits to the pan, cover, reduce heat and continue cooking until biscuits are cooked through.
Mix cornstarch with water if cream sauce need to be thicker.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 92 weeks ago

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