Cooked - Steak Fajita Power Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak Fajita Power Bowls

4.0

2 tbsp. vegetable oil, divided

½ yellow onion, sliced into half moons

2 bell peppers, seeds and ribs removed, thinly sliced

Kosher salt

Freshly ground black pepper

1 lb. skirt steak, cut into ½" slices

Juice of ½ lime

½ tsp. chili powder

½ tsp. cumin

4 c. cooked brown rice

1 avocado, thinly sliced

1 c. black beans, drained, rinsed

1 c. frozen corn, thawed, warmed

1 tbsp. finely chopped fresh cilantro

Sour cream, for serving

In a large skillet over medium heat, heat 1 Tbsp. oil. Add onions and peppers; season with salt and pepper. Cook, stirring frequently, until onions are translucent and peppers are tender, 7 to 10 minutes. Transfer to a plate.
In same skillet over medium-high heat, heat remaining 1 Tbsp. oil until very hot, about 30 seconds. Arrange steak in pan and pour lime juice over. Add chili powder and cumin; season with salt and pepper. Cook steak, undisturbed, until browned, 2 to 3 minutes. Continue to cook, stirring occasionally, to your preference, about 2 minutes more for medium. Transfer to another plate.
Divide rice among bowls. Top with steak, onions, peppers, avocado, beans, and corn. Top with cilantro. Drizzle with sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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