The Fastest Way To Make Homemade Vanilla Extract
  1. Using sous vide circulator, bring water to 145 F in large container.

  2. Split vanilla beans in half lengthwise.

  3. Place vanilla beans and vodka in a 12-ounce Mason jar and seal; do not overtighten lid.

  4. Gently lower jar into water bath until fully submerged. Cover and cook for 16-18 hours. The vanilla is now ready to use.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryExtract

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰

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