Cooked - Crispy Rice Paper Gimbap Roll With Gochujang Tofu & Seaweed

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Crispy Rice Paper Gimbap Roll With Gochujang Tofu & Seaweed

1.0

4 rice paper

1 cup cooked short grain white rice

1 teaspoon sesame oil

1 package Gimme Seaweed Gochujang flavor

6 oz extra firm tofu

1 tablespoon gochujang

1 ½ tablespoon coconut amino

1 teaspoon rice vinegar

1 teaspoon maple syrup

1 tablespoon water

1 cucumber

1 ripe avocado

½ cup shredded purple cabbage

Sesame seeds for coating

Avocado oil for frying

Make the crispy rice paper gimbap rolls
Cook the short grain white rice and mix with sesame oil
Prepare the gochujang tofu by mixing the gochujang, coconut amino, rice vinegar, maple syrup and water
Slice the cucumber, avocado and shred the purple cabbage
Assemble the rolls by placing the rice paper, rice, gochujang tofu, cucumber, avocado and purple cabbage
Coat the rolls in sesame seeds
Fry the rolls in avocado oil until crispy

Course🍽️Main Course

Diets🌱Vegan...

CategoryRoll

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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