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Whisk together the flour coating ingredients in a medium sized bowl.
Grease a baking sheet large enough for 8 pieces of chicken and set aside,
Beat the eggs in a small bowl.
First, dip your chicken into the flour mixture and cover it completely.
Dip it into the egg mixture, then into the broken chips for a second coat.
Place on the baking sheet.
Repeat with all chicken pieces.
Place in the fridge for half an hour to let the coating set.
Preheat your oven to 400 degrees F.
Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
Remove and serve!