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Boil pasta for 1-2 minutes less than the package directions specify.
While pasta is cooking, melt butter over medium heat in a large skillet.
When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.
Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.
Add Boursin Garlic & Fine Herbs Cheese and ½ cup of the pasta water. Whisk until smooth and saucy.
Add the chives, parsley, and parmesan. Mix until will combined.
Add the cooked pasta and toss to combine. Adjust for salt if needed.
Serve warm and enjoy!
The additional finishing smooth and gourmet touch is adding Boursin Crumbly on your tacos once filled!