Slice the pineapple in half.
Carve out the center of the pineapple to create 2 pineapple boats.
Cube the pineapple you removed from the pineapple boats to use in your stir fry.
Preheat the Blackstone to medium heat.
Cover the Blackstone in nonstick spray.
Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.
Cook, stirring and turning frequently until chicken & veggies have caramelized & browned.
Drizzle with sweet & tangy sauce while stirring & turning.
Serve in the pineapple boats and enjoy.
