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Season the chicken legs heavily with salt, pepper, garlic powder, onion powder, paprika, and cumin, massaging the seasoning in thoroughly
Heat oil in a pan and sear the chicken legs until a nice char forms on the outside
While the chicken cooks, blend tomatoes, tomatillos, onion, jalapeño, and garlic together and set aside
Remove the browned chicken and set aside
Add diced onion to the same pan and cook until translucent
Add the rice to the pan and toast until golden brown
Pour in the blended sauce and water, then stir in the consomé de pollo
Nestle the chicken back into the pan and top with cilantro
Cover the pan and cook on low heat for 25 minutes
Turn off the heat and let the dish rest covered for 10 more minutes before serving