Blitz everything up in a blender or food processor to make this SUPER yummy, punchy sauce.
Toss the rice in a bowl with the oil and curry paste. Season with salt if you want. Air fry at 425 for 7-9 minutes, until golden and crisped. (See Note 3 for alternative methods – I find the air fryer to be fastest and most convenient!)
Toss your crispy rice chunks with about half of the dressing and however many veggies you want. Garnish it with some peanuts and chili crisp if you want. I mean, honestly. Wow. This is so good.
