Slice the chicken into smaller cubes than usual. Make sure it's well seasoned! Add more seasoning if needed
Make the buffalo sauce & side salad in advance. You can bottle and store the sauce in the fridge for other meals and store the salad in a container
Store the salad separately to the chicken and potatoes. Makes it easier when reheating
Reheat chicken and potatoes in an air fryer for 5-6 mins at 200C. Potatoes come out crispy again
Cook the chicken in light butter or cooking spray till golden and charred then Very Important lower the heat before adding the buffalo sauce in the pan. Let it mix and coat in the heat
