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Preheat the Oven
Preheat your oven to 350°F and lightly grease a 1.5-quart baking dish with a little oil or butter.
Cook the Bacon, Onions, and Mushrooms
Heat the vegetable oil in a large skillet over medium heat. Add the turkey bacon and cook for about 3 minutes until lightly golden. Add the onion and mushrooms, and continue cooking for 5 to 6 minutes until they are tender and beginning to caramelize. Remove from heat and set aside.
Simmer the Potatoes
In a large saucepan, combine the heavy cream, milk, garlic, and thyme. Bring to a gentle simmer over medium heat. Add the sliced potatoes, cover, and cook for 5 minutes until slightly tender.
Combine and Layer
Gently stir the bacon, onions, and mushrooms into the creamy potato mixture. Season with black pepper. Spread half of the mixture into the prepared baking dish and layer with half of the Brie slices. Repeat with the remaining potato mixture and top with the rest of the Brie.
Bake to Perfection
Bake for 40 to 45 minutes until the potatoes are tender and the top is golden and bubbling.
Serve and Garnish
Let the dish rest for 5 minutes before serving. Sprinkle fresh thyme on top and enjoy warm.