Hojicha Tiramisu
  1. Whisk egg yolks, sugars, and salt until creamy looking

  2. Warm over double boiler 3–4 minutes until sugar dissolves, then cool

  3. Add mascarpone and whisk smooth

  4. Whip cold heavy cream with hojicha powder and vanilla to medium peaks

  5. Fold whipped cream into mascarpone mixture and chill

  6. Prepare hojicha soak by mixing 2 tsp hojicha powder, 1 tsp sugar, and 120 mL hot water, then cool

  7. Quickly dip each ladyfinger (1 second per side) in cooled hojicha soak

  8. Layer half the dipped ladyfingers in 8x8 baking pan and spread half the cream

  9. Repeat with second layer of ladyfingers and remaining cream

  10. Cover and chill for minimum 8 hours or overnight

  11. When ready to serve, pipe additional chilled cream on top

  12. Dust with cocoa powder

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineJapanese-italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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