Prepare Bean Mixture
Sauté onion and red pepper in oil for 5-6 minutes.
Add garlic and cook 1-2 minutes more.
Add white beans, buffalo sauce, ⅓ cup sour cream, and spices. Stir to combine.
Crush about ⅓ - ½ of the beans to thicken the sauce.
Cook Tacos
Coat each taco with sauce.
Add bean mixture to half of each taco and top with cheese.
Fry 2 minutes per side until golden and crispy.
Scatter with cilantro. Serve with 1 tbsp sour cream.
