Sort ingredients
ddibara5
QR Code
Listen
Pdf
Remove tofu from package carefully and place on a plate. Using a knife, cut it horizontally, vertically and on the sides so they are 1 inch cubes.
In a skillet or wok, heat up oil on medium heat. Add ground pork or beef, break it up and stir fry.
Turn down the heat and add the spicy chili bean sauce, sichuan peppercorn, soy sauce, sugar, and minced garlic and stir fry.
Add tofu to skillet/wok and gently mix it with the sauce so that it doesn’t break apart.
Add the cornstarch slurry and mix well (gently). Now let the tofu simmer in the sauce for 2-3 minutes.
Sprinkle with sliced green onions, mix well and then remove from heat and serve!