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Heat a large fry pan with a medium heat and add in the olive oil
In the meantime, cut the baguette into diagonal slices that are 1 inch (2.5 cm) thick, cut the tomato into half moon slices and finely chop the parsley
Once the olive oil is hot but not smoking (important to use a medium heat), add in the slices of baguette, all in a single layer, cook in batches if you have to, fry for 2 minutes per side or until golden fried all around, then transfer into a dish with paper towels
Add the slices of fried baguette into a serving plate, in a single layer, add a slice of tomato over each bread
Open the jar (or can) of anchovies, gently remove them, add 1 to 2 anchovies over each slice of bread, top off with the chopped parsley and pierce each one with a toothpick to hold everything together, enjoy!