Cooked - Miso Udon Noodle Soup With Pulled Oyster Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Udon Noodle Soup With Pulled Oyster Mushrooms

1.0

1 punnet oyster mushrooms

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp smoked paprika

1 tbsp veg oil

3 spring onions

4 cloves garlic

1 thumb piece ginger

1 can coconut milk

2 tsp miso paste

1 tsp palm sugar

1 can stock

1 tsp lemon grass

2 packs Udon noodles

Coriander to serve

Sesame seeds to serve

Sesame oil to serve

Start by pulling your oyster mushrooms and adding them to a bowl with the marinade. Add them to a skillet and to the oven for 15/20 mins at 190C tossing half way.
To a pan add some oil and fry off the spring onion whites, the garlic and ginger for ⅔ mins. Add in the lemon grass and miso paste and stir.
Go in with the coconut milk and the stock and bring to a boil then reduce. Add the palm sugar and then cover.
Cook your noodles, get the mushrooms out the oven, then serve your noodles, top with the miso soup and the mushrooms and some fresh coriander and sesame seeds and oil and enjoy!!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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